How are waffle fries made?

No matter what kind of waffle fryer you have, the potatoes are cut into strips and either frozen or par-boiled before being placed on the hot griddle. The fries are then formed into the familiar waffle shape using a waffle iron. Using the right kind of oil can make the perfect crunchy, tender, and flavorful waffle fries.

How to make delicious waffle fries?

To make the best waffle fries, first, cut potatoes into thin wedges and toss them with oil. Toss enough oil to coat them, but don’t use too much! Then, spread the potatoes out on a baking sheet lined with parchment paper. Use a paper towel to pat them dry and season them with salt and pepper.

How to make good waffle fries?

Since waffle fries are made from the same potato as regular fries, you can expect the same great taste. The trick is to make sure the potatoes are diced small enough. If they are too large, the potato pieces will be flat and dry. Plus, the excess moisture in the potatoes will make it harder for the strips to get crispy when they’re finished cooking.

How are waffle fries cooked?

French fries are usually coated with oil before they’re fried. This helps keep them from drying out, plus adds a nice crunchy texture. While some waffle fries are simply cut and fried, others are formed and cut out of a large doughy waffle slab. This method helps to create the distinct ridges on their surface.

How to make waffle fries without a waffle iron?

You can make waffle fries without a waffle iron. Just spread some frozen French fries onto a baking sheet and bake them at 400 degrees until crispy and brown. Turn them occasionally to make sure they get crispy all over. If you want to add a little more flavor to your fries, add a tablespoon of butter or oil and some seasonings.