How are waffle fries made in a factory?

The waffle fries are first cut from the potato using a cutting machine. This machine will cut the potatoes into the desired thickness. The potatoes will then be washed and placed onto a conveyor belt which will transport them through the cooking process.

How are burgers made in a factory?

The process of making a patty is very similar to that of making waffles, with one major exception: In the case of burger patties the meat is often ground in a machine, then formed into a cube before being placed on a griddle. The quick cooking process helps to keep the interior of the burger moist.

How are fries made in a factory?

The process of making waffle fries is pretty similar to making French fries. First, potatoes are washed, cut into strips, then seasoned and par-fried. Instead of being formed into a “basket” shape, the potatoes are cut into thin strips that are formed into a square when they cook. The waffle fries are then formed and frozen, then packaged and shipped to stores.

How are waffle fries made in a factory?

To make waffle fries, potatoes are cut into long strips, then they are tossed in a dry mix of ingredients that resembles breadcrumbs. The potato strips are par-fried in oil, then they are formed into curls and frozen. The frozen curls are then reheated in oil again. The result is a crispy, delicious, cheesy waffle fry that will leave you wondering why you hadn’t tried them sooner!

How are fish fries made in a factory?

As a matter of fact, you’re likely to find potato chips in your favorite brand of fish sticks. The production process is similar to making french fries, but instead of slicing potatoes into long strips, the potato is sliced into small discs and then fried. The resulting fish stick fries are crunchy on the outside and moist and flavorful on the inside.