How can I tenderize pork ribs quickly?

Soaking the pork ribs overnight in a brine solution helps tenderize them. If you have the time, place the pork in a large pot and cover with water, add salt to taste, and let it sit in a 150-degree oven for about eight hours. You can also use a commercial tenderizer, which can be found in most grocery stores either in the meat or the produce aisle.

How to tenderize pork ribs fast?

Pork ribs are an excellent food for slow cooker as they are tender and delicious. However, they do take a longer time to become tender on the smoker. For tender, delicious pork ribs that can be ready in as little as 6 hours, you need to tenderize them. Tenderization happens when the proteins in the meat are broken down, thus making it easier to eat.

How to tenderize pork ribs fast without a tenderizer?

If you do not have any access to a tenderizer, don’t panic! There are a few things you can do to tenderize pork ribs fast without a tenderizer. The first option for tenderizing pork ribs fast is brining. Simply soak the ribs in a salty solution for about 12 hours prior to cooking and they will become much more tender. Be aware that brining the pork ribs will give them a salty taste, so if you don’t like salty foods, don�

How to tenderize pork baby back ribs quickly?

While it’s possible to tenderize pork baby back ribs by brining them in saltwater for up to 24 hours, it’s not necessary. Pork baby back ribs can actually be tenderized in the refrigerator overnight. Pork baby back ribs are best tenderized by submerging them in ice water for an hour, or freezing them for two hours. After the ribs have thawed, they can be tenderized by pounding them in a meat tenderizer.

How to tenderize pork ribs without a tenderizer?

Some people suggest using a pressure cooker to tenderize pork ribs. However, using a pressure cooker to tenderize pork ribs is not much different from tenderizing other food using a pressure cooker. If you have a pressure cooker, then you can certainly use it to tenderize pork ribs. However, if you do not have a pressure cooker, you can tenderize pork ribs easily without using any tenderizers. Here’s how.