How can I zest an orange without a Lester?

There are a number of options available for zesting an orange without a citrus zester. If you don’t want to invest in a tool, you can always use a box grater, as long as you don’t mind taking away the pith. You can also use a sharp knife or a can opener. When using a knife, be sure you cut away all the pith and any membranes before you squeeze out the zest.

How to get the zest off an orange without a citrus reamer?

If you don’t want to use a citrus reamer, here’s another option: Just use your teeth! Use a paring knife to cut a small portion of the top of the orange, then insert the blade between the peel and the flesh. Using a twisting motion, pull the peel away from the orange. The zest will come off on the peel.

How to get the zest off an orange

When you need to get the flavorful oils of citrus fruits, it’s best to use a zester. This tool has a small blade that removes the zest and the flavorful pith. The pith has a lot of nutrients but is too thick to eat, so keep it off your plate. An orange zester is a handy kitchen tool that can also help you open other citrus fruits. To get the most zest, use a zester and scrape all around the orange, keeping

How to get zest off an orange without a Lester?

If you have an orange and no citrus zester, you can use a small paring knife to scrape off the peel and its flavorful white pith. The most basic tool you can use to do this is a kitchen knife. You can also use a small spoon, but it will take some practice to get the hang of it. The first time you do it, I recommend using a serrated kitchen knife. The serrated edge will make it a little easier to pull the peel back.

How to get the zest from an orange without a Lester?

You can easily zest an orange without a citrus zester using a small microplane. Simply cut the peel off the orange, place the flat side of the microplane on the orange skin and scrape off the zest. Or, use a spoon to scrape off the orange peel, taking care not to press down on the flesh of the orange. Or, use a vegetable peeler. If you don’t have a citrus zester, try using a cheese grater or the small holes