How can you steam veggies without a steamer

How can you steam veggies without a steamer?

When it comes to steaming vegetables there are two ways you can go about it: a covered method and an open method. The major difference between these methods is the type of steam created. With a covered method, you place the veggies in a pot that has a lid. The water is added to the pot and a steam is created. When you use this method, you don’t need to add any salt to the water. However, you will need to be careful not to over

How to steam vegetables without a pot?

While a pot is the traditional vessel for steaming vegetables, there are other options. For example, if you have a slow cooker, you can use it to steam vegetables. You can also use a rice cooker. Just add vegetables to the rice cooker along with water and let the machine do its work.

How to steam vegetables without a steamer basket?

Steaming vegetables in a pot on the stovetop is easy, but you need to know the right way to do it so that your veggies don’t get mushy. You can place a steamer basket in a pot or use a jar that fits over the pot, but you run the risk of burning the vegetables if you don’t have a lid on the pot. Try placing the vegetables directly in the boiling water or filling a jar with boiling water and adding the veggies.

How to steam vegetables without a steamer?

There are several different ways to cook vegetables without a steamer, some of which take a little more time and effort than others. For example, boiling is an easy way to quickly cook veggies. You just place the veggies in boiling water (a pot of boiling water is fine, no need for a special pot), then cook them to your desired tenderness. The biggest drawback to boiling is that you end up with a mushy consistency. The good news is that boiling is an easy way to quickly

How to steam vegetables without a cover?

If you don’t want to use a steamer basket, lay a baking sheet over the vegetables and add a few inches of boiling water. Replace the baking sheet on the rack, cover the vegetables with a kitchen towel, and let them steam for 10-15 minutes.