How can your zest an orange without a Lester?

To get that delicious citrus taste without the bitterness, simply use a microplane. This tool has a series of fine, serrated teeth which can be placed directly over an orange to extract the zest and its oils. Just rub the microplane over the skin to get the tasty goodness. You can also use a vegetable peeler or even your fingers to scrape away the zest and oils. Because the microplane doesn’t take away from the whole orange, you’ll have more

How to zest an orange without a Lester?

If you don’t have a citrus zester simply use a vegetable peeler to remove the zest. Use a small, sharp knife to remove the white pith underneath the peel. Be careful not to scrape away the bitter white membranes underneath or you’ll end up with a bitter taste.

How to zest an orange without a hand grater?

A hand grater is a must-have kitchen appliance for zesting, but it does come with some downsides. One of the main downsides is that it can take quite a bit of time to scrape the zest off. Also, if you use a lot of citrus, the citrus oils can start to build up on the grater, making the zest less flavorful. It's not only a hassle, it can also be pretty wasteful. Fortunately, there are some easy ways to z

How to zest an orange without a Microplane?

A Microplane is a great tool for zesting an orange, but it won’t work on larger citrus fruits. Believe it or not, you can accomplish the same thing using a box grater or even a standard peeler. Just take care that you don’t press down too hard or you’ll end up with an overly bitter zest.

How to zest an orange without a box grater?

Although using a box grater is quick and easy, it does require that you spend a few extra seconds peeling off the skin. Fortunately, there are a few other options for how to zest an orange without a box grater. The most common method is to use a microplane. You can also use a food processor or an electric citrus zester. However, it’s important to note that these tools can leave small pieces of the white pith behind — which can be bitter