How did meatloaf get the name?

A popular legend says that the name “ meatloaf came from a woman trying to get her husband to eat leftover roast meat trimmings, which she formed into a loaf and called meatloaf. Another popular story has it that the name came from a cook who created this dish while attempting to stretch leftover pieces of meat.

How did meatloaf get its name?

It’s not really known. In fact, the origin of the meatloaf dish goes back at least as far as the 17th century. Since the term “loaf” is a common reference to bread, it isn’t surprising that the first recorded use of the word in connection with meat was in a book published in 1661 where it referred to a dish made of minced meat, eggs, breadcrumbs, onions, and seasonings.

How did they get the name meatloaf?

The first written mention of meatloaf was in 1651, when it was called “a dish of minced flesh, mixed with sweetbread, cheese and egg.” In America, meatloaf was not referred to as “loaf” until the first half of the twentieth century. In the early nineteenth century, “meat-ball” was the term used to describe a meatloaf.

How did meatloaf get his nickname?

While the origin of the name “meatloaf” is unknown, one possible story is that a group of sailors who dined on a loaf of bread that had been smothered in meat and onions called it a “loaf of meat.”

How did meatloaf get his name?

The origin of the name “meatloaf” is rather amusing. It is said that the meatball was created by mistake when a cook dropped some ground meat off its spoon into the baking pan. The resulting loaf looked like a small meatball, and the name stuck.