How do I blanch asparagus for freezing?

First, break off the ends of the stalks where the spears naturally break. Then, fill a pot with water and add 2 to 3 tablespoons of salt. Drop in the asparagus and let it sit for 5 to 10 minutes to allow the moisture to draw out of the stalks. After the asparagus is tender, drain the water and spread the asparagus on a baking sheet lined with paper towels to dry. Once the asparagus is dry, place it in a seal

How to blanch asparagus for freezing?

To prepare asparagus for freezing, wash it thoroughly. Break off the bottom of each stalk, remove the tough skin from the upper portion, and cut the remaining stalks into 1- or 2-inch pieces. If you like, you can also trim off the ends. Place the asparagus in a pot of boiling water, cover the pot, and let it simmer for 2 to 3 minutes. Drain the asparagus in a colander set in the sink, rinse it under cold

How to blanch asparagus for freezing onion?

To blanch onions, add them to boiling water. Let them boil for 2-3 minutes, then turn off the heat and drain the water. Afterward, fill a bowl with ice water and submerge the onions. Let them cool for about 5 minutes, then drain the water.

How to blanch asparagus for freezing potatoes?

The traditional method of blanching asparagus involves plunging the vegetable into boiling water for about 30 seconds, then immediately plunging it into ice water. Keep the blanched asparagus in the ice water until you’re ready to freeze it, then drain it well. You can freeze it as is, or add ingredients before freezing, like chopped onions, garlic, butter, or salt and pepper.

How to blanch asparagus for freezing tomatoes?

Most people blanch asparagus in boiling water, but you also can blanch it in boiling water that also contains a little baking soda. The baking soda tenderizes the asparagus without cooking it. You can also blanch asparagus in a steam cooker.