How do I blanch broccoli for freezing?

The easiest way to blanch broccoli is to plunge it into boiling water for about two minutes. It is important to keep the water boiling to ensure the broccoli is tender. After two minutes, drain the broccoli and cool it under cold running water.

This technique also works well for cauliflower, but you’ll need to cook it for a little longer.

How to blanch broccoli for freezing?

To blanch frozen broccoli simply place a large pot of water on the stove. Add about 1-2 tablespoons of salt, then add the broccoli florets. Bring the water to a boil and let the broccoli cook for 2-3 minutes. Drain the broccoli well and allow to cool to room temperature.

How to blanch broccoli for freezing in water?

The best way to freeze broccoli is to blanch it first. To do so, place the broccoli florets in a pot of boiling water for about two minutes. Let the broccoli cool for a few minutes, drain off the water, then add the broccoli to your food freezing bag.

How to blanch broccoli for freezing in a bag?

This method of blanching broccoli in a bag works great for batches of broccoli that you plan to freeze. Just fill a large plastic bag with water (enough to cover the broccoli by an inch or two), add a tablespoon of salt to the water, and add the broccoli florets. Let the broccoli sit in the water for about 20 minutes, drain, and then transfer the broccoli to a container for freezing.

How to freeze broccoli?

The best method for freezing broccoli is to cook the florets in boiling water. As soon as the florets start to turn bright green, drain them and place them in a colander. After the water has drained, remove the broccoli from the colander and place it on a baking sheet lined with wax paper or parchment paper (this will help keep the broccoli from sticking together). Cool the broccoli in the refrigerator for about 30 minutes. Once the broccoli is cooled, place the florets