How do I blanch broccoli race?

You can blanch your broccoli by plunging it into boiling water for a couple of minutes. When the broccoli is tender-crisp, drain it and let it cool. Next, you can either toss it with some butter and seasonings or puree it until it’s silky smooth.

How to blanch broccoli race?

Break off florets, discard the thickest part, then place the florets in a large bowl. Pour boiling water over them and let sit for one minute. After one minute, drain the water, rinse the broccoli under cold water, drain it again, then transfer the broccoli to a colander to let cool slightly.

How to blanch carrot race?

First, break the thick roots into several smaller pieces. Make sure the florets are pulled apart. You can also place the florets into boiling water and keep them for a few seconds. Do not leave the florets in the pot for more than a few seconds, as this will cause the florets to become mushy. Remove the florets and place them into ice water. Do this step quickly before the color changes. The color of the florets will return

How to blanch broccoli rabe race?

People who love this slightly bitter vegetable often opt to buy it frozen. This helps to preserve its nutritional properties and allows them to be quite convenient to use in quick meals. However, if you want to save money and don’t mind having a fresh taste, blanching is an option. The process of blanching quickly suppresses the naturally bitter taste of broccoli rabe, turning it into a milder yet still tasty side dish.

How to blanch broccoli with steam?

If you don’t have a steamer, you can blanch the broccoli in boiling water. Just be sure to stop boiling once the florets begin to turn a bright green. Let the broccoli sit in the boiling water for 1-3 minutes, until it is tender. Drain the broccoli and rinse it under cold water to stop the cooking process.