How do I freeze fresh corn in the husk?

Once you’ve cut the kernels off the cob, it’s time to freeze them in the husk. Avoid husks with broken, torn or faded edges, as they may tear when you rub the kernels off. To freeze the corn husk it and remove the silks. Blanch the husked ears in boiling water for two to five minutes. Remove the ears and place them on a baking sheet lined with wax paper.

How to freeze corn in the husk?

You can freeze shelled fresh corn either in the husk or in silica gel. Silica gel is a crystalline solid that acts as an antifreeze, cooling food rapidly without watering it down. You can purchase silica gel at any hardware store, and if you grow your own corn you can easily make your own. Simply fill a jar with kernels, add a few tablespoons of water, and then add a few tablespoons of silica gel. Screw the jar closed and let the

How do I freeze corn in the husk?

You can freeze corn in the husk so long as you husk the ears and remove the silks. The husks will be easier to remove after freezing. Once the corn is shelled, place the kernels in a bowl and cover them with water. Then, spread the corn in a single layer on a baking sheet and freeze it for about 24 hours. Once the corn is frozen, scrape the kernels out of the husks and place them in a zip-top bag.

How to store corn in the husk?

You can keep the husks on the ears of fresh corn until they’re about 20 days after pollination (when the kernels start to develop). While corn husks can last for a few days at room temperature, you’ll want to store them in an airtight container to keep the ears from drying out. If your ears are still in the husks when you freeze them, remove the husks and place the ears in an airtight bag or container before freezing.

How to freeze corn in the husk microwaved?

For husked fresh corn, frozen in the husk, you can either thaw it in the refrigerator or in the microwave. I’ve found the easiest method is to use the microwave. Put the ears of corn in a plastic bag and add enough water to cover it. Set the bag in the microwave and cook on high for about 8 minutes, until the kernels have thawed but are still tender. Remove the bag from the microwave and let it cool until the kernels are completely thawed