How do I keep brown sugar soft after opening?

If you have a hard time keeping brown sugar soft, there are a few things that you can do. First, make sure the sugar is stored in an airtight container. Keeping it in a plastic bag or in an open container allows air to get in, which causes the sugar to dry out. When sugar is exposed to air, it absorbs moisture, turning into a hard block of sand. Storing it in an airtight container will help keep the sugar soft and pliable for longer.

How to keep brown sugar soft in airtight container for year?

If you want to store brown sugar in airtight containers to keep it soft, you need to make sure it is completely dry before sealing it. Otherwise, it could develop pockets of moisture that could cause the sugar to harden. Make sure the sugar has fully cooled before packaging it.

How to keep brown sugar soft in plastic container?

We all love the convenience of plastic brown sugar containers but after you open them up, your sugar can become lumpy and hard to break apart. To make sure your sugar stays soft, place the plastic container in the refrigerator for about 20 minutes before using it.

How to keep brown sugar soft in airtight container for years?

It’s important to store the sugar in an airtight container. In order to preserve the flavor and aroma of the sugar, do not store it in the refrigerator or freezer. Also, you will notice that sugar crystallizes when it is stored in the refrigerator. Fortunately, once the sugar is crystallized it can be easily melted again by placing it in a saucepan on the stove and heating it over medium heat until the sugar is completely melted.

How to keep brown sugar soft in airtight container?

Besides the moisture content, the way a container of sugar is sealed will also affect how long it stays soft. If you store your sugar in an airtight canister, it will keep its crunchy texture longer. Sugar that has been stored in a jar or an open container will quickly lose its crunchy texture.