How do like them apples origin?
How do like them apples origin? Like the apples, the apples seeds that grow on trees are but one variety of the many types of apples that exist. There are over 6,500 varieties of apples in the world! The name “apples” refers to the pome fruit of the genus Malus species. These trees grow all over the world and belong to the family Rosaceae.
How do like them apples start?
You know that feeling, when you put your nose around the fresh-picked apples with their sweet scent and juicy, fleshy taste? Well, that delicious sensation is linked to the ancient practice of planting apple trees. The domestication of apples began between 6,000 and 8,500 years ago, in different areas of modern-day Turkey, Iran, Iraq, Syria, and Lebanon. The first recorded evidence of apples was found in a tomb in Iraq.
How do like them apples originate?
The first domesticated apples were cultivated in the Caucasus region (modern Armenia, Georgia, and Azerbaijan), possibly as early as 8000 BC. The ancient Egyptians also cultivated apples, and the Greeks and Romans spread the practice to most of the Mediterranean and beyond. The Romans actually developed many varieties of apples, which they called “secrets of the gods,” and an entire section of their agrarian records was devoted to different apple varieties.
How does like them apples originate?
The word "like" and "apples" don’t appear in the same sentence very often. But according to the Oxford English Dictionary, the expression "like apples" first appeared in the 15th century. The first known use of the phrase in print was in 1531 in a book of proverbs.
How to like them apples origin?
It seems pretty clear that the apples that humans like the most are those that grow in the wild. Most of the varieties grown in orchards and gardens are descended from apples that were first domesticated in the Middle East about 6,500 years ago. These early apples were likely originally gathered for their flavorful seeds, which were also a primary source of human nutrition, and the apples that humans personally found the sweetest were the ones that had the most nutritious seeds. Over time, these varieties were selected