How do they make waffle fries chick film a?

Believe it or not, the process of making waffle fries chick film actually involves baking potatoes. The potatoes are sliced, then blanched and frozen before getting coated in a batter and deep-fried. This process gives the fries a crispy exterior and fluffy interior.

How to make a chick film waffle fries?

Begin by scrubbing potatoes Leave about one-inch of the thickest end of each potato clean and cut them into six to eight wedges. Next, preheat your oven to 400 degrees. While the potatoes are baking, prepare the coating. In a large bowl combine equal parts flour and potato starch. Add enough milk until the mixture resembles pancake batter. Add chopped scallions and season with salt and pepper.

How do you make waffle fries chick film a?

If you like your waffle fries crunchy, the trick is to not let them get too brown. That can ruin the taste of the outside and make the insides dry and hard. To keep them tender, use a cooking oil spray and season them with salt and pepper.

How to make fried waffle fries chick film a?

The idea of adding bread crumbs to fries has been around for years. The bread crumbs help the fries stay crispy and add a delicious crunch. However, bread crumbs alone will cause your fries to turn soggy. To keep your French fries from getting soggy, add the bread crumbs to the oil before you fry them. They’ll start to get crispy almost immediately.

How to make waffle fries chick film a?

When you take a bite of a waffle fries chick film enrobed in sauce, you’ll find the potato bites tender and crispy on the outside, while the interior stays perfectly tender. It’s a culinary experience you don’t want to miss!