How do you clean a cast iron skillet for the first time?

The first thing you should do is wash the skillet Remove it from the drying rack and wash it with warm water and a mild soap. Dry it completely and then put it back on the rack to air dry. It’s also a good idea to season the pan after washing it to protect it from rust and to make sure it gets a nice, even seasoning on the surface.

How to clean cast iron skillet?

When you first purchase a skillet it will already have some build-up of leftover food and grease on it. To clean it, place it over medium heat and add a few drops of water. Use a scrubby pad and work the skillet to loosen the food particles. Leave the water on for a few minutes and then scrub again. Now, place it over the stove set to high heat and dry it for a few minutes. Then, use a towel to scrape off the remaining food leftovers

How to clean cast iron without scratching?

If you have a hard scouring pad and a scrub brush, scrub with dish soap and water. If not, use a cast iron scrubber, which usually has a scrubby attachment, or a natural scrubber made from salt, baking soda, baking powder, or cornstarch. Lather the scrubber in water, then scrub the skillet’s exterior and interior. If water suds rather than just splashes off the skillet, you’ve chosen the wrong scrubber.

How do you clean cast iron skillet after it's been dirty for a while?

If your cast iron skillet has been used for a few months, you may want to clean it more thoroughly than usual. You can clean it in the sink by scouring it with baking soda and water or by using a scrub brush. You can also use a cast iron scrubber to clean it. If you want to do this frequently, you can use a commercial cleaner to clean it as well. However, be careful not to use any chemical cleaners on your ironware as they could damage it.

How to clean cast iron skillet properly?

The first thing you need to do is scrub the exterior of the pan with some soap and warm water (if you used a cast iron pan for boiling water, make sure to scrub it well before you put it back in the sink). Use a scrubber brush with a nylon bristle and a circular motion so you don’t scratch the surface. Don’t use soap on the inside of the pan as it can leave soap residue that can make the food stick to the surface.