How do you cook millet in a rice cooker?

There are a bunch of ways you can cook millet in a rice cooker. Here are a few of our favorite methods: First, you can add the millet to the rice cooker when you add the rice. You can also add millet to dry grains before adding the water. When the water is added, make sure to stir the grains to ensure they do not stick together.

How to cook millet in a pot?

First, rinse the millet in a fine sieve to remove any dust or debris. Add the millet to water, enough to cover the grains, and let it soak for about 10-15 minutes. Drain the millet, add it to a pot, cover it with water and let it come to a boil. Then reduce the heat to a slow simmer and cook for about 20 minutes. Remove the pot from the heat and let it stand covered for 15 minutes.

How to cook millet in a slow cooker?

If you want to cook millet in a slow cooker, you can either use a method of soaking the grains overnight and then cooking them the next morning or you can add the millet to the slow cooker the night before. You may want to add a small amount of water to the slow cooker the night before so the millet will not be sitting in a dry grain.

How to cook millet in a rice maker?

The best way to cook millet in a rice cooker is to add the millet to dry ingredients – water and any seasonings – and then press the rice cooker’s “cook” button. Once the cooking cycle is complete, you’ll have fluffy, tasty millet grains that can be eaten as is, or used in place of rice.

How to cook millet in a rice cooker?

In most rice cookers, you can add the millet, water and any other ingredients and cook the mixture on the rice setting. When the millet is tender, you can fluff the grains and serve. You can also make the millet the evening before and reheat it the next morning in the rice cooker.