How do you cook squirrel stew?

The most important thing about preparing squirrel stew is to find a young, plump squirrel. It usually takes a squirrel about two months to fully mature. Look for a small one that doesn’t seem sick or injured. Squirrels can get big, so a larger one is not necessarily better. A smaller squirrel will taste better.

How to cook squirrel stew meat?

The meat of mature squirrels is quite lean and can be prepared in a variety of ways. It is important to season the stew well, as the flavor can easily be overwhelmed by strong spices or herbs. Try adding some ground nutmeg, cinnamon, or ginger to the pot, or use dried herbs. Also, add some diced onions, potatoes, carrots, or other root vegetables.

How to cook squirrel stew?

It all depends on the kind of stew you want to make. If you want a rich, thick stew, use a slow cooker. If you want a lighter stew, use a pot on the stove. Squirrel meat can be very lean so it may need more fat. Add some butter or oil to your stew to keep the meat tender. You can also add vegetables, such as carrots, potatoes, onions, or whatever your favorite winter vegetables are.

How to clean squirrel stew?

Squirrels have a lot of hair, so cleaning up after a stew is a little different from cleaning up after chicken. Start by removing all the meat and vegetables, then use a spoon to scrape the fat off the top of the pot. Set the pot over a pot of boiling water to clean out the remaining gunk.

How to cook squirrel stew meat with potatoes?

To make this easy to do, cut the potatoes into small chunks. Set your cooker to medium heat. Add the potatoes to the slow cooker along with the cubed squirrel meat, onion, garlic, chili powder, cumin, salt, and pepper. Pour the chicken broth over the top and cover the slow cooker. Set the slow cooker to cook on low for 6-8 hours. The potatoes should be tender and the meat should be tender enough to be easily shredded.