How do you core an apple for baking?

When it comes to coring apples a common misconception is that you need to cut off the ends of the apples to create a hole. However, you can actually core an apple by taking a small, circular cut around the middle of the core (the bit that holds the seeds). This method allows you to cut out the core of the apple without wasting the outer skin. Just be sure to use an apple corer that can cut through the skin smoothly, so you don’t end up

How to core an apple for apple pie?

To core an apple for apple pie first cut off one end of the apple and use an apple corer to remove the seeds and pith. Next, cut the apple into planks about 1/2-inch thick. Cutting apples in a food processor or with a chef’s knife will keep the slices from turning brown.

How to core and slice apples for baking?

An apple core is the center of the apple, where the seeds are located. To remove the core, simply cut off both ends of the apple. Then, using a paring knife, gently score a line down the length of the apple, making a circular cut around the core, where it can easily be removed. Cut it into quarters and remove the seeds with a spoon. For even baking, cut the quarters into slices.

How to core apple for baking?

Once your apples are prepped, use a sharp paring knife to cut around the core of each apple. The core should be about ½-inch in diameter and pointed, not rounded or bulbous. A serrated paring knife will make it easier to get clean slices. Using a corer? Simply insert the tool into the top of the apple and turn it. The core will come out with the seeds inside. Dislodged seeds will end up back in the hole, and you

How to core apples for pie?

One of the best ways to core apples is to use an apple corer with a sharp blade. Corers with a serrated blade will make it easier to remove the pith. But you can also use a knife, although it will take longer. To do this, use a paring knife and cut around the core end of the apple. Be careful not to cut through the skin. Then use a spoon to remove the core.