How do you cut acorn squash into slices?

Once you’ve cut off both ends of the squash you’ll want to cut it into quarters. Each quarter will have several seeds inside, so you want to use a sharp knife and cut them out. You can then cut the pieces into whatever thickness you’d like and use them in your meal! Squash is best eaten when it’s still tender, so be sure to cook it quickly before you serve it.

How to cut an acorn squash into slices?

Using a large sharp knife, cut the squash in half lengthwise and remove and discard the seeds. Using a paring knife, cut the squash into thin circular wedges. If the squash is very thick, you may want to cut it in half lengthwise first. Using a spoon, scrape out the seeds and stringy pulp, then discard the seeds and scrape out the remaining flesh with a spoon. Using a sharp knife again, cut the squash into thin slices.

How to slice acorn squash?

Use a large sharp knife for slicing a whole acorn squash, or use a sharp chef’s knife for slicing it in half lengthwise. Remove the seeds and stringy fibers using a small spoon or a fork. Cut the squash into thick or thin slices lengthwise or in half crosswise.

How to cut acorn squash into wedges?

The most common way to cut acorn squash into wedges is to use a large, sharp chef’s knife. Set the squash cut-side down on a cutting board, and use a chef’s knife to carefully slice off the four corners. Next, cut off the ends of the squash, using a gentle sawing motion. Finally, cut the squash into wedges. If you’re after perfectly even cubes, try using a julienne peeler.

How to cut acorn squash in half?

To cut a whole acorn squash in half, you first need to score the skin around the squash, all the way around. To do this, use a chef’s knife or a sturdy vegetable peeler. Begin at one end of the squash and make small, circular cuts all the way around. Once you’ve gone all the way around, you can insert a sharp knife into the middle of the squash and cut it in half lengthwise.