How do you cut asparagus for cooking?

You can cut asparagus into any shape, but we suggest cutting it into short pieces. Short pieces cook more quickly and remain tender when you’re done. To cut a bunch of asparagus at once, you can use a bunch cutter. If you’re working with thicker stalks, you might want to cut the ends off before cutting the stalks into pieces.

How do you cut asparagus spears?

asparagus is one of the easiest vegetables to cut, and you can do so in several ways. One of the most common ways to cut asparagus is to simply snap the ends off at a slight angle. This method is quick and easy, but it can leave the spears thick and uneven. If you’re looking for thinner asparagus, try cutting with a chef’s knife or a food processor. Cutting asparagus with a chef’s knife is quick

How to cut asparagus to eat raw?

When asparagus is still a thick bunch of stalks, you can cut off the ends. It’s best to do this the day before you plan to eat them. Then, snap off any dry or gnarly ends and place the stalks in an airtight container in the refrigerator. Asparagus can be eaten raw, either alone or with a dip, or added to any dish you like.

How to cut asparagus for roasting?

To prepare asparagus for roasting, first snap off the bottom of the bunch to separate the stalks. If you’re using thick asparagus, you may want to peel off the skin as well. If the stalks are thick, you can either cut them into shorter pieces or leave them whole. If you want to serve the asparagus on the side, you can cut them into thinner pieces.

How to cut asparagus for stew?

To cut asparagus for a pot of stew, simply cut off the ends of the stalks. You want to make sure to cut off the woody part of the stalk—it’s best not to cut the tender part. Once you’ve cut the ends off, cut the remaining stalks into 1-inch pieces.