How do you cut avocado for sushi?

To cut avocado for sushi, first, pit the avocado and cut off the two ends. Then, use a small knife to score the skin lengthwise into four thin, even strips. Once the avocado is cut, use a spoon to scoop out the flesh and discard the remaining avocado pit. Finally, run the avocado strips under cold water to remove the excess seed oil, drain off the water, and place the avocado on a paper towel to blot dry.

How to cut avocado for sushi presentation?

If you’re buying pre-cut avocado for sushi you’ll want to make sure the pieces are cut so that the pit is visible. This allows your sushi maker to pit the avocado before adding it to your sushi rolls. You can also cut the avocado lengthwise into 4 pieces that are each half the length of the avocado.

How do you cut avocado for sushi rolls?

It’s not as easy as you might think! First, cut an avocado in half lengthwise. Next, place the avocado half cut side down and use a small, sharp knife to score the flesh in a crisscross pattern, going through the skin to the seed. Finally, take a small paring knife and scrape the avocado into a bowl.

How to cut avocado for sushi?

To cut an avocado into sushi-like shapes, first, score a groove lengthwise down the avocado half. Set the avocado on its side and use a large knife to cut it lengthwise down the grooved side. Turn the avocado 90-degrees, cut it lengthwise again, and turn it back to the original position. Clean off the cut surface, then use a small knife to cut the avocado into thin, even slices.

How to cut avocado for sushi toasted?

Cutting an avocado into quarters lengthwise and then slicing each half into four or eight wedges gives you perfect sushi avocado cubes that have a nice, even surface for pleasingly crunchy and delicious sushi rolls. If you want to keep the avocado from turning brown, add a pinch of salt to the cut avocado when you put it on the chopping board.