How do you cut leeks for stir-fry?

I like to cut leeks in half lengthwise, keeping the root end attached. This gives you a flat cut surface and keeps the layers from separating when you cook them. To cut the leeks into pieces, hold the leeks over a bowl or sink and cut the leeks into thin strips lengthwise, then cut the strips crosswise to the same length as the leeks.

How to cut leeks for stir-fry?

If you’ve ever tried to cut leeks for your stir-fry, you know they are notoriously difficult to cut, especially when they’re still in the ground. If you have a multi-section leek, such as the type often used in soup, cut each section into quarters lengthwise. If your leeks are already trimmed, simply cut them into thin strips.

How to cut hard leeks for stir-fry?

You can cut leeks either into thick or thin strips. If you want to cut them into long thin strips, start by halving the leeks lengthwise. Then cut each half lengthwise into quarters, then into eighths. You can also cut them into thick or thin strips. To do this, cut the leek lengthwise down to about 1/4 inch. Then, cut the leek into thin or thick strips.

How to cut long leeks for stir-fry?

For the best results, cut leeks lengthwise, keeping the root end. If you can’t find leeks with roots, add 1 inch to your cut length. Use a sharp knife, making sure to cut through the white and the green parts.

How to cut leeks in stir-fry?

If you have thick leeks, they will be harder to cut. To prepare them, cut off both ends, then cut the leek into quarters lengthwise. Then cut each quarter into half-moon shapes. Cut the quarters lengthwise again, then cut into thin strips.