How do you drink bourbon whiskey?

bourbon whiskey is made from fermented, distilled, aged and sometimes filtered bourbon mash that includes rye, corn, wheat, barley, and usually a small percentage of other grains, including carob, oats, and occasionally spruce. The distillation process removes the alcohol from the fermented liquid and gives bourbon whiskey its distinctive smoky flavor. Bourbon whiskey is up to four times as strong as regular whiskey.

How to drink bourbon whiskey?

Simply put, bourbon whiskey should be sipped. Don’t chug it! This can be incredibly dangerous because it’s way too easy to gulp too much. The average bourbon drinker should aim to sip bourbon whiskey between each sip, around two ounces, to make sure the bourbon doesn’t get too hot on the way down. And if you’re not sure how much to drink, don’t drink more than what feels comfortable.

How do you make a bourbon whiskey cocktail?

Bourbon whiskey is often enjoyed in cocktails, and getting the perfect balance of whiskey, bourbon, and other ingredients is half the fun! Bourbon can be used in almost any cocktail, from a simple Manhattan to more complicated drinks like the Old Fashioned. Bourbon is typically added at the end of a cocktail recipe, so the whiskey flavor can build on the other ingredients created by the cocktail making process.

How do you drink bourbon whiskey without burning?

Well, I’m glad you asked! If you want to get the most out of bourbon, use a low-ash bourbon, one that has a mash bill made up of at least 51% corn. These bourbons tend to have a sweeter taste and are less intense than those made with a higher percentage of bourbon made from other grains like rye or barley.

How do you make bourbon whiskey?

Bourbon is a whiskey made from a mash of corn, rye, barley, and other grains. Bourbon whiskey must be made from at least 51% of its ingredients. The remaining portion of the mash consists of other grains, including wheat, oats, and malted barley. Bourbon is then distilled, which separates the alcohol from the water and other remaining ingredients. Bourbon is typically aged in oak barrels for about at least two years, although it can be aged for longer. Bourbon is filtered and then bottled.