How do you eat crab cakes?

If you love crab cakes, you’re in for a treat. They’re usually served with a flavorful sauce made from crab, mayonnaise, and some other ingredients. You can dip the cakes in the sauce, or use a small spoon to pick the crabmeat out of the cake and place it on a small plate. If you prefer your crab meat to be chunky, you can break the crab cake into smaller pieces, if they’re too big for your liking

How to eat crab cake without bread and butter?

You don’t have to eat your crab cake on bread to enjoy it! Crab cakes are incredibly delicious on their own, and you can really taste the crabmeat. Grab some napkins, maybe a little cocktail sauce, and dip away.

How to eat crab cakes Texas style?

The most important thing to know about crab cakes is that they should be eaten with a fork. That can sound strange, but it’s important to put your hands back on the table after picking up the cake to get a good feel for the size of the lump crab meat. Drop a small amount of the crab cake into a small bowl and enjoy it—it’s delicious!

How to eat crab cake without bread and butter Texas style?

One of the best things about crab cakes is that the bread and butter are usually omitted. Instead, crackers or dinner rolls are used as a vehicle to dip into the delicious crab mixture made from lump crab meat. Once you’ve gotten your fill of the delicious crab meat, and perhaps a few licks of the melted butter, you can scrape off the buttery, salty goodness with your dinner roll or cracker.

How to eat crab cakes without bread?

Crab cakes are often served on a bed of bread, although bread is not a necessary part of the dish. When you don’t have bread, your options for eating crab cakes increase! Let’s start with a delicious bread-free way to eat them: just crack open those legs and eat the meat out of the shell. The sweet, buttery flavor of the crab meat is heavenly on its own. If you want to add some bread to your crab cake experience, try them on