How do you freeze rhubarb crumble?

As you may know, rhubarb is a vegetable that is best eaten when it’s fresh. When you freeze it, the natural sweetness is reduced and it can lose some of its distinctive tartness. You can still enjoy the rhubarb’s thick, springy stalks after thawing, but you may want to add a little sugar or a sweetener, such as honey or maple syrup, to make it more palatable.

How to freeze rhubarb pie?

There are many ways to freeze rhubarb crumble. You can freeze the entire crumble or just the filling. To do this, divide the crumble batter among four to six baking dishes and place them in the freezer. Once firm, remove the crumble from the baking dishes and store in an airtight container until ready to serve. Freezing the entire crumble will give you a dessert that can be thawed and served straight from the freezer.

How to freeze rhubarb crumble?

You can freeze rhubarb crumble as is or in individual portions. To freeze the whole batch, fill a baking dish with the rhubarb and crumble topping. Cool the crumble completely, then cover it with plastic wrap and freeze for about two hours. To freeze the portioned crumble, first spread the diced rhubarb in a baking dish. Then cover the rhubarb with the crumble topping and freeze for about two hours. Both methods will keep the crumble frozen for up to three months.

How to make homemade frozen rhubarb crumble?

To make a quick and easy dessert for your springtime dinner guests, simply toss a bag of frozen rhubarb with a portion of your crumble ingredients. (If you’re using fresh rhubarb, you’ll want a few more pinches of sugar.) Transfer the rhubarb crumble to an airtight container and freeze until ready to serve.

How to make homemade frozen rhubarb crumble pie?

To make a frozen rhubarb crumble pie, make the crumble topping first. You'll need 1 1/2 cups of flour, 1/2 cup rolled oats, 1/4 cup light brown sugar and a pinch of salt. Set aside. Add 1 cup of chopped rhubarb to a saucepan with 1/2 cup of water and a pinch of sugar and bring to a boil. Remove from heat and let cool. Once cooled, add to your prepared crumble topping along with two eggs