How do you freeze rhubarb for later use?

If you want to freeze rhubarb for later use, you can do so in several ways. You can cut up the stalks and freeze them in individual portions. You can also freeze the rhubarb with its leaves on, or you can cut the stalks into small pieces and puree them.

How to freeze rhubarb in a cup?

You can freeze chopped rhubarb in ice cube trays. Make sure your pieces aren’t too big as they can break apart when thawed. You can also freeze rhubarb in some pre-seeded ice cream trays. If you use this method, add the frozen cubes to your favorite dessert recipes. Once thawed, add the rhubarb to a saucepan with a little sugar and let it simmer.

How to freeze rhubarb?

Rhubarb is best frozen quickly, within 24 hours after it’s picked. It doesn’t freeze well when it’s dried and granular. To freeze it, cut the stalks into 1-inch sections and place them in a single layer on a baking sheet lined with wax paper or parchment. Place the baking sheet in the freezer for two hours, until the rhubarb is firm. Transfer the frozen rhubarb to airtight plastic bags or containers.

How do you freeze rhubarb in water?

You can freeze rhubarb in water either in ice cube trays or in a small pot. Just be sure to freeze the rhubarb in a single layer so the cubes don’t mix. You can remove the cubes from the trays or pot as needed.

How to store rhubarb for later use?

To freeze rhubarb for later use, wash the stalks and cut them into 2- to 3-inch pieces. You can also cut them into quarters or eighths if you like. It is best to freeze the rhubarb in an airtight container, either in the refrigerator or in a freezer, and use it within three months.