How do you freeze squash and zucchini without blanching?

To freeze squash and zucchini without blanching, cut it in half, remove the seeds and cut into cubes or strips. We like to use a food processor for slicing squash, but a sharp knife works just fine. Then, place the cubes in a single layer on a baking sheet lined with wax paper or parchment paper. Freeze for at least 24 hours. Once frozen, transfer the cubes to a zip-top bag or container and return to the freezer.

How to store fresh squash without blanching?

Once you've cut up your squash into cubes, you can either freeze them raw or blanched. Freezing them raw gives them a firm texture and lets them last longer. To freeze them raw, simply drop the cubes into a sealable bag or container and freeze them for up to three months. Defrost them in the refrigerator before using.

How to freeze squash without blanching?

To prevent squash from turning soft, cut them in half lengthwise, remove the seeds, and then cut the squash into cubes. Arrange the cubes on a baking sheet lined with parchment paper and freeze them for about 30 minutes. Then, transfer the squash cubes to a sealable plastic bag and lay a second sheet of parchment paper on top. Press down on the bag to remove any excess air. Freeze the squash cubes for about 30 more minutes, then transfer them to an airtight container and freeze

How to cook squash without blanching?

You might have heard about blanching squash before, that was a way of preparing squash to cook it, but the process of blanching involves boiling the squash. That is not the way to prepare squash. Squash does not require boiling to cook. Instead, you can freeze it in the raw form. This helps retain the nutrients, thus making it a more nutritious food. The best way to freeze squash is by using a zucchini or squash storage bag. This helps to keep the

How to preserve squash without blanching?

You can freeze squash without blanching by first slicing off a small section around the stem, then letting the squash sit in the refrigerator for a few hours to develop a sweeter flavor. Once the squash is chilled, cut it into small cubes and freeze it on a baking sheet lined with wax paper. Once the cubes are frozen, transfer them to a bag or other container and return to the freezer.