How do you freeze squash casserole?

To freeze the casserole first let it cool to room temperature and place it in an airtight container. Use wax paper or aluminum foil to cover the casserole and freeze for about four hours. Remove the casserole from the freezer and let it thaw in the refrigerator for about 12 hours. You can reheat the casserole in the oven or in a pot on the stovetop.

How to freeze squash casserole?

Cool the casserole until it is cool to the touch (approximately two hours in the refrigerator or two hours in the freezer). Then, use a spatula to break the casserole apart into four pieces (or as many pieces as you like). Arrange the pieces on a baking sheet lined with parchment paper. Once the casserole is broken apart, spread the pieces to allow for even freezing. Then, freeze the casserole for at least two hours until it is completely frozen.

How do you freeze squash casserole as muffins?

If you love the convenience of pre-baked squash casserole muffins, you can easily freeze them as well! Just preheat the oven to 350 degrees, line a muffin tin with paper liners, fill each muffin with the squash mixture, and cook for about 20 minutes. When the baking time is over, remove the muffins from the oven and let them cool completely. Once cooled, pop them into the freezer until they’re solid, about 30 minutes, and enjoy

How to freeze squash casserole to eat later?

When you’re ready to reheat your squash casserole, place the dish in the refrigerator the night before you plan to eat it. Remove it from the refrigerator the morning before you plan to serve it and let it sit out at room temperature to thaw. The best way to reheat the casserole is in the oven. Set the casserole on a baking sheet and reheat it at 400 degrees until the edges are bubbling. Let it sit for a few minutes

How to freeze squash casserole to reheat?

Defrost the entire casserole in the refrigerator, about 6-8 hours. When it’s completely thawed, you can pop it in the microwave to reheat. If you want to reheat the casserole on the stove, you can do so in a saucepan over low heat.