How do you freeze yellow squash and zucchini without blanching?

Eating your vegetables raw is one of the healthiest ways to eat them, but it does require a way to keep them from turning soft and mushy after just a few days in the refrigerator. Fortunately, freezing squash and zucchini does not need to involve blanching. To freeze squash and zucchini without blanching, you can cut the vegetables into small pieces and freeze them as is. However, if you want to make sure they stay crunchy after thawing, you

How to freeze yellow squash without blanching?

You can freeze yellow squash and zucchini without blanching by either freezing in their whole form or in cubes. To freeze squash in their whole form, cut them into long strips, remove the seeds and fibrous interior, and then lay them out on a tray lined with plastic wrap. Once the squash is completely thawed, you can either cube it or simply reheat it in a saucepan. To freeze squash in cubes, cut them into 1-inch pieces, remove the seeds,

How do you freeze yellow squash without blanching?

If you don’t want to heat up your kitchen when you’re preparing a meal, you can freeze zucchini or yellow squash without blanching first. You can either cut the squash into cubes or use a julienne peeler to create thin strips. Leave the ends attached to the squash for easy slicing. After you cut the squash into pieces, you can toss them into a baking dish and freeze them overnight. Once they’re frozen, you can transfer them

How do you freeze yellow squash without water?

When freezing squash, one of the main ways to avoid added moisture is to peel and seed them before freezing them. The skin can hold on to a lot of moisture and make the squash mushy after thawing. Seedless varieties are also an easy option. Once the squash is peeled, cut it into thick slices. You can also cut it into cubes. If you don’t have a food processor, you can cut it into thick chunks with a knife. Then just dump the cubes

How to freeze yellow squash without water and sugar?

If freezing squash without blanching sounds like a daunting task, you can try a technique called de-seeding and peeling. Take the squash and rub off the skin. Next, cut the squash into small cubes and remove the seeds with a spoon. You can also cut the squash into long strips for easier de-seeding. To freeze the squash, place the cubes flat on a baking sheet lined with wax paper and freeze for at least 24 hours. After freezing, you can transfer the