How do you harvest lavender for sachets?

To pick lavender flowers for sachets, bend the plant over or lay it on the ground and use a hooked tool to pull the blossoms out of the soil. If the flowers are big and thick, you can snip them off with scissors or a sharp knife. If you want to dry the flowers for sachets, pick them when they’re fully open and dry them on paper towels.

How to harvest lavender flowers for sachets?

You can cut lavender flowers when they are fully bloomed and dried. You can cut the flowers individually or cut the whole plant at once. If you want to dry the whole plant, cut it and hang it upside down in a dry, dark place with good air circulation. You can also dry the flowers on a windowsill. When the flowers are completely dry (usually about a week), crumble them into small pieces.

How to harvest lavender for tea sachets?

To ensure you have a good supply of dried lavender flowers for your tea sachets, cut the stems of your lavender plants when they reach a height of about two to three inches. The best time to cut lavender is in the late spring or early summer, when the blooms are fully developed. If you don’t have a large supply of lavender plants growing in your yard, purchase lavender cuttings from a local garden center.

How to harvest lavender for sachets?

Lavender plants are easy to grow and can usually be picked every few weeks. When harvesting your lavender, snip the flowers with scissors, taking care not to injure the plant. You can dry the flowers on a towel or in a paper bag in a dry, dark area. Once they are dry, snip the stalks off.

How to harvest lavender to make sachets?

As the flowers begin to fade, you can harvest the lavender at any time of year. Just snip the stalks at the end of the plant, and hang it upside down in a dry, dark place (your pantry works fine). After a couple of weeks, the dried lavender will become fragrant and ready to use in sachets, potpourri, and other herbal crafts.