How do you inject a turkey without an injector?

Using a turkey baster is a great way to inject brine into a turkey. If you want to do the same with dry brine, simply put the saltwater in a zip-top bag and cut a small hole in one corner. Using a turkey baster, slowly inject the brine into the turkey’s cavity. If you’re using a dry brine, you can use a turkey basting system to help you push the brine deeper into the turkey’

How do you inject a turkey breast without an injector?

If you’re squeamish about sticking needles into your turkey or the idea of being poked with a long, thin tube, then this method is the one for you! You can actually do this with very little practice, so it’s an easy task to accomplish. Just follow these steps:

How to inject turkey without an injector?

If you’ve never done it before and are not comfortable with the prospect of using an injector, you can definitely inject your turkey yourself. First, find yourself a turkey that has not been frozen solid yet. Take out the giblets and neck from the turkey’s body and place them in a bowl. Use your hands to crush the giblets into small pieces. Add some salt and pepper to the bowl. If you wish, you can add onions, herbs, or

How to inject turkey breast without an injector?

If you’ve never tried to inject turkey before, it can be intimidating, and there are enough bad reviews online about how difficult it is that you might be afraid to give it a go. Not to worry! The machine itself is very simple, so if you’ve never used a mechanical kitchen appliance before, you won’t have much to learn. Just make sure that you have the right sized turkey, and that you fill the syringe with the right amount of salt and water

How to inject breast of turkey without an injector?

If you don’t want to use a turkey injector and prefer to stick your hand in the turkey, simply stick two fingers up under the skin along the breastbone, about one-and-a-half inches from the wing joint. Using your thumb as a guide, push your fingertips in and out of the meat, feeling for the connective tissue. You should feel a slight bump when you’ve reached the layer of fat.