How do you make penicillin from moldy bread?

The most common way to extract penicillin from bread is using a process known as bread extraction. Bread extraction involves pouring hot water over bread that has been inoculated with Penicillium fungi—the bacteria responsible for causing infection. The water extracts the bread’s fungal enzymes, which break down the bread’s complex proteins into smaller amino acids, including the antibiotic penicillin. The resulting mixture of water, bread, and bacteria is used to create a penicillin-

How to make penicillin moldy bread?

To make penicillin from bread, you need to brew a slightly acidic solution of water and bread. Add a small amount of vinegar or lemon juice to the water to make the bread solution slightly acidic. The water and bread mixture should look like a moldy or spongey consistency. The bread must be fully submerged in the water. Add a few drops of baking soda to the bread to neutralize the acidic solution. Leave the solution covered in the same container to allow the bread to continue to break

How to make penicillin from bread?

The main fungus used to make penicillin is Penicillium notatum. Penicillium notatum grows on bread that has gone moldy, as well as on grains, vegetables, cheese, and even potatoes. You don’t need to go to a health food store for this – bread that has gone moldy is usually all over your house! In order to make penicillin, all you need is bread. You can use bread that has gone moldy naturally or bread

How to make penicillin from bread mold?

The traditional way of extracting the penicillin from the bread mold is to place the bread in a jar of water. Over time the bread will begin to break down and form a gooey, milky liquid. You can use this liquid to make a soothing tea that has antibiotic properties.

How to make penicillin out of bread?

Bread is an excellent source of sugar. When bread becomes stale, mold sometimes appears on the surface. To make bread mold into penicillin, the bread must be cut into small cubes and left in a warm place for one to two weeks. The mold will grow on the bread and form a thick, spongy mass. When the bread is ready, remove the mold from the bread and grind the material into a fine paste. Add sugar to the paste to make the penicillin more pal