How do you prepare dragon fruit for eating?

To get the most out of your dragon fruit, you can start by washing the outside thoroughly to remove any dust or dirt. Once washed, cut the dragon fruit in half lengthwise and remove the seeds by twisting them out.

Squeeze the remaining membrane over the seeds to remove any remaining pulp, which can be eaten separately. Using a fork or spoon, scrape the flesh away from the skin.

How to eat dragon fruit?

The easiest way to cut dragon fruit is by using a large, serrated knife. You can cut the flesh into wedges, scoop out the seeds and enjoy the fruit as is. It’s also delicious dipped in a little sugar or cinnamon.

How to eat dragon fruit without seeds?

You can cut dragon fruit open lengthwise and remove the seeds with a spoon or small paring knife. If you’re not a fan of the seeds, you can also remove the pulp with a spoon and scrape out the seeds. Just be careful not to scrape out the delicious, jelly-like seeds as well!

How to prepare dragonfruit for eating?

To prepare dragonfruit for eating, remove the ends from the fruit and place the ends cut-side down. Using a sharp knife, cut away the skin and the fleshy part from the inside. The seeds are edible and can be eaten raw or roasted. To peel off the remaining skin, you can use a vegetable peeler.

How to eat dragonfruit seeds?

Eating the dragonfruit seeds is usually an easy task. Just take the dragonfruit, cut off a small segment, and scrape out the fleshy seeds. You can also use a small spoon to scrape out the flesh and seeds and enjoy them as a tasty treat. You can also remove the seeds using a kitchen sieve instead of a spoon. Just place the sieve over a bowl and press down the flesh onto the sieve to separate the seeds from the flesh. The seeds are soft and easy