How do you preserve fresh corn on the cob?

The best way to preserve fresh corn on the cob is by freezing it. You can either freeze whole ears of corn or shucked kernels. Whole ears of corn are easy to store in the freezer without getting freezer burn, although kernels do take up less space. If you’re planning to reheat your corn on the cob, be sure to thaw it overnight in the refrigerator.

How do you preserve fresh corn on the cob at room temperature?

The simplest way to preserve fresh corn on the cob at room temperature is to husk it, remove the silks, and then store it in the refrigerator in an airtight container with a few teaspoons of water. Once cooled, this corn can last up to five days. After you’ve eaten it all, you can reheat it in a microwave or oven.

How to preserve fresh corn on the cob?

To freeze corn on the cob, first cut the kernels off the cob and spread them in a single layer on a baking sheet lined with wax paper. Freeze until solid. Once frozen, transfer the kernels to a sealable plastic bag. Because corn kernels have a high moisture content, you’ll want to use either zip lock bags or freezer-safe canning jars.

How to store corn on the cob?

To keep very fresh corn on the cob from turning color or staling, husk it the night before you want to eat it. Make sure to remove the silks so that the kernels stay tender. You can either freeze the husked ears or cook them in boiling water. When cooled, cornsicles will naturally form around the kernels. If you want to keep the kernels from turning color, you can steam the ears in their husks for about 20 minutes.

How to preserve fresh corn on the cob at room temperature?

If you want to preserve your corn on the cob at room temperature, you should husk and clean the ears. Then, you can remove the silks and the milky liquid inside the husks. As a final step, you can soak the kernels in an ice bath for about 10 minutes to chill them down. After they’ve cooled down, you can wrap them in plastic and store them in the refrigerator for up to two weeks.