How do you reheat tamales in the husk?

It’s best to reheat them in the husk so that you can control how much moisture they absorb. To reheat in the husk, first remove the husk from the tamale, then wrap the husk in a paper towel. Set the tamales in a pot of boiling water for about five minutes. Remove the husk and serve.

How to reheat tamales on the stove?

The easiest way to reheat tamales is to put them in a pot of boiling water. The water should be enough to cover the tamales by 1-2 inches. Let them sit in the water for about 20 minutes, until they are fully reheated. Remove the tamales from the pot and place them back in their husks.

How to reheat tamales in microwave?

To reheat tamales in the husk in the microwave, first place the tamales in a bowl. Add a few tablespoons of water and cover the container with plastic wrap. Microwave the tamales for about 30 seconds. Remove the plastic wrap and allow the husks to steam for a few more seconds. Be careful as the steam will be hot.

How to reheat tamales in the husk?

If you’re reheating tamales in the husk, treat them the same way you would other dried foods: place them in a pot of boiling water for a few minutes. This will bring the husk back to a pliable state so you can remove it. Carefully pour the boiling water off, then spread the tamales on a flat surface to let them cool off. You can either serve them right away or wrap them in aluminum foil.

How to reheat wrapped tamales?

After removing the husk, place the tamales on a baking sheet and place in the oven at 170 degrees for about 20 minutes. Check the tamales every 5 minutes until they are heated through. To reheat in the husk, just take them out, put them back in the husk, and place in the oven at 170 degrees for about 20 minutes.