How do you say celiac disease?

There are several ways to say it. The most common way is to simply say “ gluten allergy” or “gluten intolerance”. This is often seen on food packaging, and is usually used to indicate that a product contains gluten but that it is still safe for people with celiac disease to eat it.

How do you say gluten-free diet in Spanish?

When you are diagnosed with celiac disease, a gluten-free diet is the first step to feeling better. If you are planning to travel to Spain, you will want to make sure you know how to say gluten-free in Spanish. As you can see, it is easy. The word gluten is often interchanged with the Spanish word glúten which is a combination of the Latin word glūtis and tenner. If you say the word glúten correctly, you will sound

How do you say celiac disease in French?

French isn’t famous for its many loanwords from English, so it’s not surprising to find that celiac disease doesn’t have an exact French translation. The French word for celiac disease, gluten intolerance, is usually used, although celiac disease itself is sometimes called mal de gliad.

How to say celiac disease in Spanish?

To say celiac disease in Spanish, you can use the term gliática (glay-TEE-kah), which is the scientific name for the disease. The word gliática is used because it refers to the specific type of gluten found in wheat, barley, rye, and spelt, all of which cause damage to the lining of the small intestine when consumed by people with celiac disease.

How to say gluten-free diet in French?

In France, to say you are on a gluten-free diet, you just need to say “Je suis allergique aux légumes,” which translates as “I am allergic to vegetables.” You can also say, “Je suis allergique aux produits à gluten” which translates as “I am allergic to gluten.”