How do you say celiac disease in Spanish?

If someone has celiac disease, gluten can cause damage to the lining of the small intestine and often to other organs in the body. Symptoms can vary widely, but they may include diarrhea, weight loss, fatigue and other digestive problems.

How do you say celiac disease in Spanish?

There are a few ways to say it in Spanish. If you’re looking for a single phrase, celiac disease is usually referred to as “la enfermedad celiaca . Other ways to describe it include “trastornos de intestino agudo” (translates to meaning sudden digestive disorders) or “trastornos de intestino crónico” (long-term digestive disorders).

How to say celiac disease in Spanish?

The closest translation is encefalitis agudo ileocolitis celiaca. The phrase “encefalitis agudo” means acute inflammation of the brain, “ileocolitis” refers to inflammation of the intestines, and “celiac” refers to a disease that affects the digestive system in many different ways.

How do you say celiac sprue in Spanish?

The translation of celiac disease in Spanish is anomofagía aguda (acute gluten intolerance), which indicates that the condition is temporary, and can usually be treated with a gluten-free diet. There are two main types of anomofagía aguda: gluten ataxia (gluten ataxia) and gluten enteropathy (celiac disease). Both conditions have the same symptoms and treatment, but gluten ataxia is less severe.

How do you say celiac disease in French?

French has two ways of saying celiac disease. The first, the one used most often, is “la maladie célienne”, which is the same as English (the disease of the small intestine). The other is “la maladie de l’intestin grêle” which is also known as “le gluten-intolerance”. This last form is not accepted as the official medical term for the disease in French although