How do you say meunière's syndrome?

The most accepted medical term for this condition is “fish-meal syndrome.” One of its most well-known symptoms is a fishy taste in the mouth, which can make the affected person avoid fish entirely. But the condition also includes a wide range of digestive problems, including heartburn, nausea vomiting, cramping, and diarrhea. It can also cause joint pain, severe headaches, or difficulty breathing. People who have meunière’s syndrome are typically born with the

How do you say meunière's syndrome in French?

French has no simple word for the condition. There are three different terms used to describe the intense burning sensation and itchy rash that can occur after eating certain foods. The French equivalent of meunière's syndrome is algodystrophy which means “softness of the limbs.” The word “algodystrophy” is often used to describe a loss of sensation, including an inability to feel pain.

How do you say meunière's syndrome in English?

Meunière's syndrome is a very rare disorder that affects the nervous system. People who have this disorder lack the sensation of touch on certain parts of the body. Because of this, they are unable to tell hot, cold, or painful sensations from tactile sensations. They may also have difficulty controlling their muscles, especially those that move the arms and legs.

How do you say meunière's syndrome in German?

The French term meunière’s syndrome is used to describe a condition in which an individual has a strong allergic reaction to seafood, most commonly shellfish. The symptoms of meunière’s syndrome vary according to the affected person. Common symptoms include itchy rash, nausea, vomiting, diarrhea, fever, shortness of breath, and swelling of the face, lips, and throat. If you think you might have meunière’s syndrome, see your doctor to confirm

How do you say meunière's syndrome in Spanish?

The word meunière is French, meaning "dewy" or "glistening" in English. The syndrome is named after the French chef Auguste Renoir who presented symptoms of the disease in the early 20th century. It is related to an allergy reaction to raw fish and shellfish, usually occurring within a few hours after ingestion. Common symptoms include nausea and vomiting, difficulty breathing, burning sensation in the throat, swollen eyes, and dizziness.