How do you steam frozen vegetables without a steamer

How do you steam frozen vegetables without a steamer?

To thaw frozen vegetables quickly without a steamer, place them in a colander, then run cold water over them while stirring. You may want to do this in batches so you don’t end up washing the sink out with cold water. Check out our other quick and easy ways to thaw vegetables in this post.

How to steam frozen broccoli without a steamer?

For steaming frozen broccoli you will need a small pot with a lid, or a saucepan with a steamer insert, filled with water. Add the broccoli to the steamer insert and cover the pot. Set the pot over high heat until the water boils, around 7 minutes. After the water begins to boil, reduce the heat to medium-low and continue to steam the broccoli until tender, about another 10 minutes. Make sure to keep the water boiling during the entire steaming process.

How to steam frozen green beans without a steamer?

Steaming frozen vegetables is a great way to preserve their nutritional value. To steam frozen green beans without a steamer, you can place them in a pot of boiling water. Remove them once they’re tender-crisp and drain well.

How to steam frozen veggies without a steamer?

Believe it or not, there are a few ways to do it! Steaming vegetables is actually an incredibly easy process—it doesn’t take any special equipment whatsoever. You just need a few pots and some boiling water. To steam frozen vegetables, place them in a pot with boiling water. If you have a steamer basket, add that as well. Depending on the type of vegetables you plan to steam, you may need to add more water or salt the boiling water. They should all be

How to steam frozen green beans without a steamer rack?

If you don’t have a steamer, you can also steam green beans in a pot without a steamer rack. Set a large pot with an inch of water on the stove. Add your green beans and a few teaspoons of water. Let the green beans sit in the hot water with the pot covered for about 8 minutes. When the green beans are tender, take the pot off the heat. Drain the water.