How do you steam vegetables without a steamer basket?

Not all vegetables need to be steamed in a steamer basket so how did people do it before the invention of the steamer? If you are planning to steam broccoli or cauliflower, place them in a colander and cover it with boiling water. Let the broccoli sit in the water for a few minutes until tender. If you don’t have a colander, you can use a perforated pot with a lid. The perforations should be large enough to let the steam

How to steam broccoli without a steamer basket?

The best way to steam broccoli is in a steam basket. If you don’t have a steamer, you can also try boiling your broccoli in a saucepan and covering it with a lid. But if you want to try steaming in the oven, place the broccoli in a baking dish, add about an inch of water, cover with aluminum foil, and bake at 400 degrees for about 20 minutes.

How to steam carrots without a steamer basket?

Steaming carrots without a steamer basket is simple! Just place the sliced carrots in a pot with boiling water and a little salt. Let the carrots steam in the water for about 5 minutes, then drain them and allow them to cool before adding them to your favorite dish.

How to steam asparagus without a steamer basket?

To steam asparagus without a steamer basket, line a baking sheet with parchment paper or a silpat. Place the asparagus in a bowl or dish, add a tablespoon of water, cover the bowl with aluminum foil, and place the baking sheet on the rack of a steamer. Set the steamer to medium heat. Check the water level periodically and add more water as needed. Leave the asparagus in the steamer until tender.

How to steam spinach without a steamer basket?

If you’re looking for a way to steam spinach without a steamer basket, you can place the spinach in a wok or large saucepan and add a few inches of water to just cover it. Put a lid on the pot and bring the water to a boiling point. Turn the heat down to a simmer and let the spinach steam until tender. You can also add other vegetables like carrots or chard to the pot along with the spinach. When the vegetables are tender, drain the