How do you store fresh corn on the cob in the refrigerator

How do you store fresh corn on the cob in the refrigerator?

To store fresh corn on the cob in the refrigerator, husk the ears and remove the silks. You can then either shuck the ears or leave the husks on. Remove kernels as you like and place the corn on the shucked ears in an airtight container in the refrigerator. You can also store the shucked ears in the refrigerator in a glass jar with a plastic or waxed lid.

How to store fresh

To keep corn on the cob fresh for a few days, simply place ears in an airtight glass jar in the refrigerator. You can add some water to help keep the kernels from drying out. If you’re planning to use the corn within a few days, place the jar in the refrigerator the night before you plan to eat it.

How to store fresh corn on the cob in the fridge for a few days?

Once you’re finished eating your fresh corn, place the cobs in a clean glass or plastic bowl and cover them with water. Leave them in the fridge for a few days, changing the water daily. The husks will gradually loosen up and the kernels will become plump and tender. If you want to remove the husks while the kernels are still tender, remove the kernels first. You can eat the silky, sweet corn kernels right out of the husk or scrape them off

How to store fresh corn on the cob in the refrigerator for a week?

Corn on the cob is best eaten fresh, so after you finish eating the kernels, place the ears in the refrigerator. You can store them in a plastic bag. Cooler temperatures keep the husks from drying out. You can also store the ears in a bowl of water, and they will stay fresh for about a week. You can also freeze ears of corn in the husk and thaw them out when you’re ready to eat.

How long do you store fresh corn on the cob in the refrigerator?

Corn on the cob should be stored at or below 40 degrees Fahrenheit in the refrigerator and should be eaten within a few days after harvest. You can store the ears whole in the refrigerator in a plastic bag or in a glass jar with an airtight cover. If you do choose to cut the kernels off the cob, they will keep in your refrigerator for up to 5 days.