How do you store sweet potatoes after harvesting?

If you want to store your sweet potatoes long-term, you will need to cure them. Curing is a process to stop them from turning black, which can cause an unpleasant taste. Here’s how to cure sweet potatoes:

How to store sweet potatoes after harvesting?

To store sweet potatoes first cut off the ends and place them in a bowl of water. Remove the skin and any stringy fibers that may be left. Let the potatoes dry completely. You can use a dryer or simply lay them out in the sun. Once dry, put the sweet potatoes in a storage container lined with silica gel or peat moss. You can also store them in an airtight container in the refrigerator.

How to store sweet potatoes in containers?

To store sweet potatoes in a container, first, choose a container that is large enough. You can use clay pots, jars, plastic pots, or even bowls. To keep the potatoes from drying out, use a moist growing medium, such as compost. Add water to the pot and then place the sweet potatoes on the compost. Make sure the potatoes are completely covered with water.

How to keep sweet potatoes fresh after harvesting?

The best way to store sweet potatoes after harvesting is to keep them in a cool, dark place. We recommend storing them in a cool basement or an unheated garage. This helps to keep the potatoes from drying out quickly. If you would like to keep the potatoes a little longer, you can put them in the refrigerator. However, this will cause the potatoes to lose their creamy flavor.

How to keep sweet potatoes crispy after harvesting?

When storing sweet potatoes, keep them dry. Sweet potatoes will keep well for several months when stored in a cool, dry, dark place. Try to avoid storing them in areas where temperatures reach 75 degrees and higher. Sweet potatoes will keep best if stored in a cool basement or garage.