How do you trim asparagus for cooking?

To trim asparagus hold the bunch of spears tightly with one hand and cut off the thickest end of the stalks, about 2 to 3 inches. You can leave the ends with a rounded tip, or snip them off where they naturally tapered. Finally, snap off the tough grassy ends.

How to cut asparagus for cooking?

Most varieties of asparagus are grown as a thick, woody, solid stalk. Since the stalks can be quite tough, the first step is to snap them off at the end of the growing season. You can also buy asparagus that’s already been snapped off and cleaned. If you’re using fresh asparagus, look for those that are bright green and compact. Avoid stalks that are dry and brittle.

How to trim asparagus spears for cooking?

To prepare asparagus for the kitchen, cut off the ends. Then, remove the thick portion of the stalk. If the stalks are thick, cut off the ends and take off the skin with a peeler. You can also cut off the woody end of the asparagus, but it’s not absolutely necessary. No matter how you do it, the finished product should be about an inch long.

How to trim asparagus ends for cooking?

If you’re not going to eat the ends, you can simply snap them off or scrape them with a knife. However, you’ll want to cut off any thick or jagged ends to keep the pieces from turning brown when they cook. Otherwise, don’t bother.

How to trim asparagus for cooking?

The most common way to cut asparagus is similar to how you would cut a stalk of celery. First, remove the woody ends of the stalks, making sure to scrape off any remaining dirt. Next, snap off the thickest part of the stalk to create a flat surface. Then, cut off the thinner green parts along the length of the stalk. Asparagus can be eaten raw or cooked, and both methods have pros and cons.