How do you trim asparagus spears?

The best way to trim asparagus is to use a flat or serrated vegetable knife. Start by snapping the ends of the spears. Then, use a small, gentle sawing motion to cut off the woody end. You can also use a pair of kitchen shears to snip off the ends.

How to trim asparagus stalks?

You can use a chef’s knife or a vegetable peeler to remove the ends of the asparagus stalks. They’ll snap off more easily if you turn the stalk over and take off the end from underneath.

How to trim asparagus off the stalk?

The easiest way to remove the woody stalk is to cut off the end. You can use a vegetable peeler or a paring knife. You may also try a special asparagus trimmer, which is usually a small electric tool that makes quick work of the job.

How to trim asparagus spears?

One of the easiest ways to cut off the ends of asparagus is to use a vegetable peeler. Simply hold a bunch of spears in one hand and run the peeler down the length of the stalks. Keep running the peeler until you reach the end of the stalk or until you’ve cut off all the stalks to the desired length. You can also use a small paring knife to look down the length of the stalk to remove any visible ends.

How to trim asparagus?

One of the easiest ways to remove the ends of asparagus is to simply snap them off. If the ends are thick or woody, you can chop off the end before cooking. However, the best way is to simply snap off the ends and then scrape off the remains of the tough skin under a running faucet. This method also works with thicker roots. If you don’t mind a little crunch, you can also snap off the ends before boiling.