How do you zest an orange for an old-fashioned?

zest an orange by slicing the whole fruit in half. Using a small paring knife, cut a thin sliver off each side of the orange. Set the orange halves on a cutting board and rub the sides of the orange over the board. The best part is, you can use the zest in any dish — from sweet to savory. Use the leftover juice for something else, like making a simple citrus syrup.

How to make an old fashioned with orange?

The ingredients are simple: orange peel, sugar, water and the zest of one or more citrus fruits. Other ingredients can be added, such as whole spices, vanilla, simple syrup or cream. Allspice is a common addition. Still more possibilities exist, and you can even toss in fresh herbs. For example, add one or two sprigs of fresh mint to the water when it comes to a boil.

How to make old fashioned cocktails with orange twist?

Orange liqueurs, orange shrub, and citrus-flavored syrups, jams, and jellies are all easy ways to add citrus flavor to your next drink. Using fresh-squeezed citrus juice adds a little more complexity to your drink.

How to make old fashioned cocktails with orange?

Orange-flavored alcohol cocktails are not a new thing. They date back to the early days of the American cocktail craze when bartenders created the drink to please their customers. These cocktails are made by simply adding orange-flavored spirits or liqueurs to a base drink, such as gin, whiskey, tequila, or vodka. Oranges add a citrusy citrus flavor to any cocktail that they are added to.

How to zest an orange for old-fashioned cocktails?

The easiest way to zest an orange is to use a microplane. To do this, cut off the top of the orange, then rub the microplane over the surface of the orange to remove the zest. Be careful not to scrape the pith off underneath the skin or you will end up with a bitter drink. Once you have the zest, either add it directly to your cocktail ingredients and strain it out or use it to make simple syrup.