How do you zest an orange peel?

The easiest way to remove the zest from an orange is to use a small, sharp knife. You can also use a vegetable peeler, but it can take longer to get the same amount of zest. Zest is the colorful outer layer of the citrus peel. It’s full of essential oils, which can give any dish or drink a citrus taste. You can also toss the zest into a pot of simmering water to add a citrus flavor to your cooking.

How to toast orange peel?

Orange peel can be delicious when toasted. For maximum flavor, spread the peel on a baking sheet lined with parchment paper and place it in a preheated oven at 400 degrees Fahrenheit for about five minutes. Keep the oven door open and watch it until it becomes aromatic.

How to toast citrus rind?

Zest your citrus fruits by heating them in a dry skillet over medium heat until aromatic. The easiest way to do this is to use a kitchen tool called a citrus zester. Just stick the peel down into the hot skillet, and pull it away from the fruit. You’ll end up with a pile of thin, curled strips of zest, which you can then use in your cooking.

How to toast orange peels?

To add citrusy flavor to foods, simply place a segment of orange peel on a baking sheet and place it in the oven for about 10 minutes at about 350 degrees. After the peel is toasted, remove it from the oven and let it cool for a few minutes before grinding it up in a food processor or blender.

How to toast orange skin?

Cut off part of the peel and place it in a dry skillet over medium-low heat. Turn the burner to medium-high heat while continually shaking the peel – until the skin begins to turn a bit brown. Remove the peel from the burner and place the pieces on a paper towel to cool.