How does aspirin work for heart attacks?
aspirin works by thinning the blood, which decreases the blood clots that cause heart attacks. In addition, it thins the lining of arteries that line the heart, allowing more oxygen to reach the heart muscle itself. Without enough oxygen, the heart can’t function properly, and this can seriously damage or kill the heart cells. Heart attacks are usually caused by a coronary artery that has become blocked with a fatty plaque. This plaque builds up over time and can eventually cause a block
How does aspirin work for heart burn?
heartburn is a sensation of burning in the chest that can happen when food or acid reflux backs up into the esophagus. Heartburn is uncomfortable, and can be a warning sign that something more serious is going on in the digestive tract. Heartburn can be treated with over-the-counter medicines like antacids or proton-pump inhibitors, which can reduce the amount of stomach acid that’s produced.
How does aspirin work for a heart attack?
Aspirin works by targeting two things which contribute to heart attacks and other serious cardiovascular problems: platelets and blood clots. When someone has a heart attack, platelets in the blood stream clump together and form a clot, which can block the flow of blood to the heart. Aspirin works by thinning the blood and making the platelets less sticky, thus less likely to form clots.
How does aspirin work for chest pain?
When a coronary artery is partially blocked, it causes chest pain and shortness of breath. In most cases, the coronary artery is less than 50% blocked. In these cases, aspirin can reduce the pain and decrease the damage to your heart. In more severe coronary artery blockages, aspirin does not help and may actually increase the chance of a heart attack.
How does aspirin work for chicken breast meat?
Since aspirin works by thinning the blood, it can also help prevent the blood from clotting, which helps reduce the size of a heart attack. Scratch an aspirin on your chicken and let it sit for 30 minutes to allow it to take effect. This allows the chicken to cook more slowly and becomes easier to eat.