How freeze fresh corn on the cob?

To freeze corn on the cob, husks are first removed and the ears of corn are quickly blanched in boiling water for about 30 seconds. The corn kernels are then frozen using a commercial corn freeze dryer or a method that uses ice cubes or dry ice. After thawing, enjoy your fresh-from-the-field corn on the cob!

How to freeze corn on the cob?

Remove the silks and then hold the ear of corn with the shucked end down. Use a sharp knife to cut the kernels off of the cob, taking care to scrape the corn from the cob and into a bowl. You can also use a small electric corn cob shucker, which makes quick work of removing the kernels.

How to freeze corn kernels on the cob?

You can freeze kernels either on the cob or off. If you want to do it right, you need to freeze them on the cob. It helps to scrape the kernels off the cob into a bowl, discarding the husks, silks, and any excess stalks. Don’t use water to wash the cobs, as it will give the corn a mushy consistency. Freezing the kernels on the cob can be done in several ways.

How to freeze corn on the cob fresh?

To freeze corn on the cob fresh, husk the ears. Cut the kernels off the cob and spread them on a baking sheet lined with wax paper. Once the kernels have frozen, transfer them to a zip-top bag.

How to keep corn on the cob fresh?

Store it in airtight plastic bags or containers and keep it in the refrigerator. You can also freeze it. Make sure to wrap the ears in plastic wrap or aluminum foil before freezing. After thawing, you can reheat corn on the cob on the stove or in the microwave.