How gin is made from juniper?

Juniper berries are the primary ingredient in gin a flavoring agent and digestive aid that’s been used for thousands of years. The berries have a piney, herbal flavor, and the essential oils are what give gin its distinctive flavor. Those who want to make their own gin have reported that the resulting drink has a much lighter flavor than commercial brands.

How to make gin from juniper berries?

To make gin you need to find the right variety of juniper berry, remove the seeds and, using a mortar and pestle or a food processor, grind the berries to a fine consistency. Next, add the ground berries to boiling water and let the mixture steep for about an hour. Afterward, strain the liquid through cheesecloth to remove the seeds and other particulates. You can add sugar and coriander to the strained gin to enhance the flavor.

How gin is made from juniper berries?

Gin is made from botanical botanicals, including the popular juniper berry. This small, cone-shaped, red-purple berry is the main ingredient in gin.

How to make gin using juniper berries?

To make gin from juniper berries, you’ll need a gin extractor (also known as a grappa extractor or a cold press or hot liquor extractor). A gin extractor works by grinding up the small, cone-shaped juniper berries (about 2,500 of them for a gallon of gin), then placing them in a mesh bag that’s then placed in a warm water bath (about 150-180 degrees Fahrenheit or 66-82 degrees Celsius). The alcohol

How to make gin from juniper berries and other herbs?

Once the berries are gathered, they are dried and ground. A large portion of the resulting powder is macerated in water for a week to extract the essential oils and flavorings. The resulting liquid is then distilled to separate the alcohol from the water, while preserving the flavorings. A neutral grain alcohol, gin is safe to drink and is often consumed in conjunction with tonic water -- the popular cocktail made famous by the British.