How hot to cook steak tips on grill?

This is a question I’m frequently asked, and the honest answer is it depends on the type of steak and the thickness of the meat. Very thin steaks like flank or flat iron will work best at lower temperatures; thicker steaks like strip, T-bone, and New York strip need higher heat to get that perfect crust on the outside.

How to cook steak tips on the grill?

Typically, steak tips are cooked to medium or medium-rare. To check if your steak is done to medium, insert the tip of a sharp knife into the thickest part of the meat. If the blade springs back, your steak is ready to eat. If not, return it to the grill, covered, until it reaches the desired temperature. But, never let it overcook!

How to cook steak tips on gas grill?

If you’re looking to save money while still achieving a juicy, tender steak, consider using your gas grill to cook steak tips. Gas ranges are fast and easy to use and can be set to a specific temperature. For perfectly grilled steak tips, use direct heat and set the gas grill on high heat.

How to cook steak tips on an outdoor grill?

When it comes to cooking steak tips, it’s best to use a cast iron skillet over direct heat. This will give the steak a flavorful crust and help keep the juices from running all over the place. You can also sear the steak quickly over high heat to get a nice crust, then reduce the heat to medium-low to finish it off.

How to cook steak tips on grill pan?

The best way to cook steak tips on a grill pan is to use direct heat. Set the pan over a gas burner or charcoal grill and turn it to high heat. Use a meat thermometer to check that the internal temperature has reached the desired doneness, about 145 degrees for medium-rare.